About
Headies Pizza & Pour has quickly become a Trinidad favorite, thanks to a focus on quality ingredients, unique recipes, and a passion for all things pizza. Founded by a team of locals who wanted to bring something special to the Redwood Coast, this pizzeria has built its reputation on scratch-made pies and a rotating tap list that celebrates the region’s best craft beers.
Located just off Main Street in the heart of Trinidad, it’s a short stroll from Trinidad State Beach and the iconic lighthouse overlook—making it a convenient stop after a day of coastal exploration. Here, the mantra is, “We believe in making real food from scratch, using fresh, local, and organic ingredients whenever possible.” This commitment shines through in every pizza and side, showcasing “quality you can taste and service you can trust.”
At Headies, the dough is slow-fermented and hand-stretched, then topped with garden-fresh veggiesand, premium meats, and gooey local cheeses.
Visit and discover firsthand why Headies Pizza & Pour is a California staple.
Vibe
Headies Pizza & Pour greets you with a bright, modern exterior and a cheerful sign that hints at the fun inside. The dining room is decked out in colorful art, twinkle lights, and funky décor, with big windows that let in plenty of natural light. There’s a mix of cozy booths, communal high-tops, and outdoor patio seating, perfect for soaking up the ocean air or watching the world go by.
The atmosphere is casual and upbeat, with music playing, the clink of pint glasses, and the happy chatter of friends catching up over slices. Families, couples, and solo diners all feel at home here, and the friendly staff is always quick with a recommendation or a smile. Reviews often mention the relaxed, come-as-you-are vibe, making Headies a perfect spot to unwind after a day of exploring the coast.
Headies Pizza & Pour: Menu & Drinks
The “NorCal Supreme” is a must-try, loaded with pepperoni, sausage, mushrooms, olives, peppers, and red onions on a chewy, golden crust. For something different, the “Pesto Chicken” pizza features tender chicken, creamy pesto sauce, sun-dried tomatoes, and a sprinkle of feta for a tangy finish. Veggie lovers rave about the “Garden Head,” stacked with artichoke hearts, spinach, kalamata olives, and roasted garlic.
Headies also offers gluten-free and vegan pies, creative salads, and shareable appetizers like garlic knots and cheesy breadsticks. The tap list highlights local craft beers and ciders, with frequent rotations—perfect for pairing with whatever pie you’re craving. Craft sodas and wine are also available for non-beer drinkers.
Dining at Headies Pizza & Pour is about its fresh, inventive food, good company, and local flavors.
Local Tips
- Arrive early on weekends to beat the crowds.
- Gluten-free and vegan options are clearly labeled.
- The dog-friendly outdoor patio seating is perfect for sunny afternoons.
- Order online and take your pizza back to your Casago rental.
