Fogo de Chão Brazilian Steakhouse

Elevate your Orlando dining experience with an evening at Fogo de Chão Brazilian Steakhouse!

This churrascaria, or Brazilian steakhouse, offers a dining experience around the ancient cooking technique called "churrasco." It's the gaucho, or cowboy, way of roasting meats over an open fire. 

Breaking bread at Fogo de Chão Brazilian Steakhouse is an immersion into the culture and the camaraderie of sharing exquisite meals. Diners are awestruck as fire-roasted meats are carved tableside by Brazilian-trained gaucho chefs. The distinctive market table with fresh seasonal salads, exotic vegetables, and imported cheeses is a sight to behold.

Fogo de Chão Brazilian Steakhouse has become a go-to venue for those who yearn for an authentic Brazilian barbecue. Guests are not mere spectators, but participants in a cultural exchange enveloped in the warmth of Brazilian hospitality and its rich culinary delights. 

Vibe 

From the moment you enter, you become part of an inviting and exclusive ambiance. With a dining room buzzing with energy and glasses clinking in celebration, the interior pays homage to the simplicity and natural beauty of the Brazilian pampas.

Rich wood accents, traditional gaucho-style decor, and luxurious, buttery leather seating add to the vibe of being in Brazil. The savvy blend of warm tones and soft lighting creates a welcoming arena for the senses, where every corner harmonizes a bygone era with the polish of modern design. Large, panoramic windows bathe the space in a gentle, sun-kissed glow, emphasizing a connection to nature integral to Brazilian life.

Fogo de Chão Brazilian Steakhouse crafts memorable moments defined by flair and elegance. The chic yet comfortable atmosphere is the perfect backdrop for any occasion, whether a family gathering or an intimate night out in Orlando. 

Fogo de Chao Brazilian Steakhouse: Menu & Drinks

Immerse yourself in the Churrasco experience at Fogo de Chão Brazilian Steakhouse. Here, every cut of meat is expertly seasoned and carved at your table.

Among the unanimously praised dishes, the Picanha, the prime part of the Top Sirloin, is a must-try. Seasoned with a simple sprinkling of rock salt to enhance its natural flavors, it's a slice of heaven for every meat connoisseur. 

Another highlight is the Costela, slow-roasted tender beef ribs that allow the rich flavors to meld beautifully with its succulent textures. 

The crown jewel of side dishes is the Feijoada, a black beans and pork stew. It combines all the undertones of traditional Brazilian cooking on a single plate.

Diners may skip the Churrasco style and order entrees that include Market Table, Feijoada Bar, and Brazilian side dishes. Along with various steaks, consider the Chilean Sea Bass, Pan-Seared Salmon, or Roasted Veggie Power Bowl, to list a few.

Regarding libations, Fogo de Chão offers a symphony of choices that dance on the palate. Their signature Caipirinha, crafted with cachaça and fresh lime, is the national cocktail of Brazil and a refreshing partner to the churrasco offerings. 

For wine enthusiasts, the extensive wine list includes a hand-selected Reserva Malbec, which matches the boldness of the meats with its full-bodied grace. 

Non-alcoholic options also abound, with the ever-popular Guarana Antarctica, a Brazilian soda with a unique berry-like flavor profile, providing a sweet compliment to the savory meal.

Fogo de Chão Brazilian Steakhouse is a beacon of culinary excellence in Orlando, where each visit is a journey into Brazilian culture and cuisine.