Bluefish

Stepping into Bluefish restaurant is like diving into a culinary time machine. Established in the 1990s, the restaurant began as a simple idea inspired by the abundant fresh produce and seafood in North Lake Tahoe. 

The founders believed in the power of locally sourced ingredients and the magic when transformed through expert culinary techniques.

The restaurant quickly gained recognition for fresh, fast poke bowls. With the B.Y.O.B (build your own bowl) approach, diners are given free rein in designing a perfect meal. 

There are plenty of options that translate into innumerable combinations for a symphony of flavors. And as they promise on their website, their poke bowls are "really flippin' good." 

Over the past few decades, Bluefish Restaurant has pioneered culinary trends while staying true to its roots. Today, it takes visitors on a journey where each dish is a flavorful and fresh creation.

Bluefish Restaurant has a friendly staff, a warm atmosphere, and a delectable menu. Whether it's a casual lunch with friends or a family dinner, Bluefish Restaurant promises an unforgettable dining experience. 

Vibe

Bluefish Restaurant, nestled in the heart of North Lake Tahoe, offers an environment that combines rustic charm with modern sophistication. The exterior is a pleasing marriage of natural wood and stone, perfectly reflecting the serene lake and mountain setting. 

A walk into Bluefish is like stepping into a warm, inviting haven away from the chilly alpine air. 

The interior has the same aesthetics, with timbered walls and large glass windows for picturesque views. 

The seating allows for privacy while also fostering a sense of community. 

The soft lighting casts a warm glow that complements the restaurant's refined yet unpretentious atmosphere. 

Bluefish maintains a relaxed, informal vibe that encourages patrons to kick back and enjoy their meal leisurely.

It's where you can enjoy a poke bowl after a ski run or for a lively meal with friends and family.

Bluefish Restaurant: Menu & Drinks

Bluefish restaurant treats its guests to a selection of locally sourced fresh ingredients. And since diners build their own bowls, the combinations are limitless. 

Let's start with the base. Guests can select either white or brown rice or leafy greens. You can "go crazy" and combine any for an adventurous taste journey. 

Next, diners choose a protein. While these can change seasonally, their options are tuna, salmon, albacore, tofu, avocado, shrimp, and chicken. 

Step three: select a sauce like: 

• Creamy Yuzu Togarashi
• Fire Cracker
• Traditional Hawaiian
• Garlic Ponzu

Lastly, guests are presented with an array of toppings! These include seaweed salad, ginger, edamame, crab, and wasabi, to list a few. 

Bluefish serves a variety of craft beers and wines, along with soft drinks and teas. 

Dining at Bluefish offers a culinary break from the norm with a fresh poke that is delicious, healthy, and satisfying.