About
“Comfortably Unfamiliar” may be Black Sheep Restaurant’s website moniker, but it definitely describes this upscale eatery in Blue Ridge, Georgia. Situated in the 1914 Butt House, Black Sheep offers creative cuisine in its ambiance-rich setting.
The restaurant is named after former owner Steve Oyer, fondly known as the "Original Black Sheep." Oyer brought individuality to the concept, building a place that feels distinctly its own. Rather than follow the crowd, Black Sheep set out to be unique, further defining its “Comfortably Unfamiliar” mantra.
Behind the menu sits over 40 years of restaurant experience. That depth shows in a progressive, chef-inspired New Americana menu showcasing local and seasonal ingredients.
You’ll discover this similar dedication at sister restaurants Bigfoot Biscuit, Grace Prime Steakhouse, and The Dogwood Hangout.
Equally noteworthy is the wine list, recognized by Wine Spectator, which places the eatery among Georgia's most respected dining rooms.
The eatery’s central location in the heart of North Georgia makes it easy to plan your sightseeing agenda around a meal. For instance, after a ride on the Blue Ridge Scenic Railway or a day at Toccoa River Sandy Bottoms Recreation Area, a celebratory meal is never far away.
Such proximity combined with its stellar cuisine and historic yet homey vibe makes dining at The Black Sheep a must on your North Georgia vacation.
Vibe
Set in the 1914 Butt House, the restaurant exemplifies Southern charm. A towering 200-year-old oak tree shades the structure's historic architecture.
The interior blends the home's original details with a sleek, well-appointed bar and tasteful furnishings. Warm lighting and timeless touches honor the building's past while keeping the look fresh and contemporary.
For those who prefer the open air, Black Sheep offers the largest outdoor bar and covered patio space in Blue Ridge. Al fresco seating beneath the sprawling oak elevates any meal or occasion.
The mood lands somewhere between cool and comfortable, lively yet relaxed. In short, it's Comfortably Unfamiliar, making it a must-visit on a North Georgia getaway.
Black Sheep Restaurant: Menu & Drinks
The appetizers are impressive and could stand alone as a tapas-style dining. Case in point is the shrimp and scallop fondue, featuring smoked Gouda, fontina, gruyere, and Parmesan naan. Another hit is the Tuna Tartare Nachos with fresh seafood on wakame salad with unagi, wasabi cream, and sesame seeds.
A creative twist on a comfort classic is the Black Sheep Meatloaf. Trust us: this ain’t your momma’s dish! The savory entree combines beef, sausage, four cheeses, fresh herbs, tomatoes, and mushroom ragout for an out-of-this-world taste sensation. Add the parmesan au gratin potatoes and the collard greens, and you have a winner!
Perhaps what’s most impressive is the versatility of the entrees. From the New Orleans Fried Chicken and the Mojo Steak and Frites to the Green Goddess Salmon, Lobster Ravioli, and assorted salads, there’s something for everyone!
On the weekends, the brunch menu is a must-try! If you’re a sweet tooth, the homemade cinnamon rolls with French press coffee will satisfy your cravings. You’ll find many of the dinner starters and salads on the brunch menu. But it's the entrees that set this menu apart, with selections like Chicken and Red Velvet Waffle, Shrimp Biscuit, Salmon Cake Benedict, and the Black Sheep Burger.
Equally impressive are the drinks. You’ll find classics along with craft cocktails like the Key Lime Pie Martini. This delicious libation features coconut rum, vanilla vodka, lime juice, cream, and a graham cracker rim.
The Wine Spectator-recognized list offers thoughtful pairings, while a solid craft beer selection rounds out the choices.
For an unmatched dining experience, make a reservation at Black Sheep. Its historic setting, seasonal menu, award-recognized wine list, and various dining areas make it one of North Georgia’s top restaurants.
Local Tips
- Seats fill up fast, so make reservations well in advance.
- Mimosa and Bloody Mary specials are Saturday 11-3:00 and Sunday 12:30-3:00 p.m.
- Join the Ripple Rewards to earn points and unlock a gift card.
- Patio seating under the oak tree offers the best mountain views.
