King's Fish House

King's Fish House is a seafood chain that originated in California and has a location in Henderson, Nevada. Considered one of the best seafood restaurants in Nevada, King's Fish House is in The District, which features upscale shopping and gaming at the Green Valley Resort.

With their motto, "Welcome to the house that seafood built," King's Fish House serves the best fresh seafood in Nevada. Even if you don't like fish or lobster, King's Fish House has plenty of other options. 

While the menu is rich with salads, steaks, and a cheeseburger, their specialty is seafood. The raw bar serves Pacific or Eastern oysters, and diners may select one, a half dozen, and a dozen. King's Fish House offers various hand-cut sushi rolls, specialties, and platters. 

Regarding fish, the selection at King's Fish House is as vast as the sea! Patrons may choose cedar plank wild salmon, trout amandine, and clam linguine, to list a few. Some diners claim that King's Fish House serves the best fish and chips in Nevada! Lobster lovers will marvel at the selections sold by the pound. 

You can't go wrong dining at King's Fish House for fresh seafood in the Las Vegas area.

Vibe 

Like most establishments in The District, King's Fish House has an appealing facade that is welcoming, modern looking, and chic. 

The restaurant's interior features a relaxed ambiance that's appealing yet suitable for special occasions and business meetings. Seating is at booths or tables, and a large covered outdoor patio is complete with ceiling fans. The raw bar lounge is partitioned by glass and has booth, table, and counter seating. 

King's Fish House in Henderson, Nevada is spacious, clean and attracts locals and vacation lovers alike. 

Nautical decor is tastefully showcased in the restaurant, and napkins feature cartoon ocean creatures making silly jokes. King's Fish House serves high-end seafood in a casual, family-friendly environment.

King's Fish House: Menu & Drinks

Stepping into King's Fish House with my wife, I immediately loved the relaxed atmosphere and the nautical decor throughout the restaurant. Although busy, we were seated quickly, and our waiter was prompt and courteous. 

We started our evening at King's Fish House with cocktails. I chose the Agave Sting, a margarita with a jalapeno kick, and my wife had a Moscow Mule. Next, we ordered some Crispy Calamari for an appetizer. While my wife isn't a seafood lover, she admitted that the calamari was fresh and tender. 

As bread lovers, we ravaged the sourdough loaf our server provided after we ordered dinner.

For dinner, I had the Miso Yaki Wild Chilean Sea Bass. The flavor was delicate, tantalizing, and prepared perfectly. My wife ordered the wedge salad, which was massive, and noted that the blue cheese dressing was sharp and to her liking. While she isn't a fan of fish, she loves lobster and selected the wild North American hard-shell lobster. It was succulent, sweet, and delicious! 

To satisfy my sweet tooth, I ordered the key lime pie. We shared it and agreed it was one of the best key lime pies we have tasted. 

For a seafood chain, we were impressed with the quality of food, competent service, and relaxing atmosphere. The prices were high, but I expected as much for The District and Vegas area. 

If you're craving some of the freshest seafood and a quality raw oyster bar in Nevada, King's Fish House should be on your list.