Hank's Fine Steaks & Martinis

Offering Henderson’s unparalleled fine dining experience, Hank’s Fine Steaks and Martinis is the place to go if you’re looking to celebrate a promotion, a birthday, an anniversary, or even just the flavor of a perfectly cooked, high-grade cut of meat. Located in Green Valley Ranch in western Henderson, the Four Diamond awarded restaurant has served locals and visitors for years and will make your night memorable!

Whether it’s an intimate date or a rehearsal dinner with 60 guests, Hank’s can accommodate even your large private dining requests. As a top luxury dining experience in Las Vegas, you will feel special in the hands of Hank’s high-class staff.

While Hank’s has plenty on the menu to fit whatever tastes and dietary needs you or your party might have, it’s the steak that really shines! They have everything from traditional prime cuts of beef to American bison to Australian and American Wagyu! Not only that, but Hank’s is the only restaurant in Henderson, and one of only seven in all of Nevada, that offers certified A-5 Japanese Kobe, making it a perfect choice for a perfect evening.

Vibe

Modern wall art, floor-to-ceiling length sheer curtains, fine tile flooring, and crystal chandeliers hanging over the dining rooms give Hank's the right to include “Fine” in their moniker. The restaurant goes above and beyond to make its diners an elegant experience to match their expectations. That’s not to say you’ll be expected to show up in a tailored three-piece suit, though, as the dress code for Hank’s is resort casual.

The music you’ll hear isn’t piped in from a jukebox, either, as Hank’s has live music each night in Henderson, lending a spirited background note to your table’s conversation. You’re sure to find yourself nodding to the beat as you lift your glass to toast whatever occasion brought you to Hank’s!

Hank’s Fine Steaks and Martinis: Menu & Drinks

As mentioned above, the king at Hank’s is the steak, with over a dozen different cuts and styles offered. You’ll be hard-pressed to decide which decadent, perfectly charred cut to choose from. Maybe it’ll be the 32 oz tomahawk wagyu from Queensland, Australia? Or the delicate, rich, melt-in-your-mouth Kobe Carpaccio? Whatever it is, you’re sure to be satisfied!

If you’re all tuckered out on beef, Hank’s has you covered! You’ll find a wide selection of options, ranging from sea to land and air. From the ocean to the table, Hank’s offers everything from lobster tails to Dover sole to day boat scallops. And from the ranch, you’ll find buttermilk fried chicken and lamb chops.

Don’t worry if meat isn’t your thing because Hank’s also has plenty of vegetarian and vegan options. With an entirely vegan menu that features wild mushroom and vegan cheese risotto and cauliflower steak, you’re sure to find what you’re looking for!

And with a name like Hank’s Fine Steaks and Martinis, you’ll also find your perfect cocktail. Whether gin or vodka, shaken or stirred, dirty or dry (or even filthy), the experts behind the bar at Hank’s will ensure your martini is precise to your taste!