About
With roots dating back to 1962 and recipes fusing New Orleans classics with Alaska’s diverse ingredients, Double Musky Inn is a must-visit on your getaway.
This Cajun-Creole roadhouse begins with Bob and Deanna Persons, who took the reins in 1979. The Persons family blended Louisiana cooking traditions with Alaskan hospitality and local ingredients, quickly winning locals over.
Over the years, Double Musky Inn has earned impressive recognition, including the James Beard Foundation award in 2001 for "American Classic.” Toss in the other accolades from national and regional publications, and this roadhouse has made a name for itself that’s recognized worldwide.
The name itself reflects a playful spirit. Musk ox imagery and quirky decor give the place a personality all its own. But in the kitchen, it's all business, focusing on the time-tested recipes that have made the eatery iconic.
Located near the base of Alyeska Resort, Double Musky Inn benefits from a steady flow of skiers, hikers, and road-trippers. Girdwood's small-town charm and mountain scenery make the drive part of the experience.
The Double Musky Inn is an Alaska landmark that keeps doing what it does best, and will have you coming back for more!
Vibe
With an exterior resembling an old-school Alaskan mountain lodge, this eatery sets the tone for your meal long before you enter. Its rustic wood siding, welcoming sign, and backdrop of tall evergreens add to the cozy, cabin-in-the-woods feel.
Inside, the design motif shifts from outdoorsy to the heart of New Orleans. Picture eclectic decor with colorful Mardi Gras beads, festive lights, and quirky knickknacks dotting walls and ceilings. The Louisiana influences create a stark contrast to the Alaskan wilderness, adding to the fun of visiting.
Seating is casual and comfortable, with tables arranged throughout the intimate dining rooms. While the space is snug, it builds a communal, welcoming spirit.
All of this makes Double Musky Inn a perfect fit for your Girdwood vacation. Come for the hearty food and homey warmth, and leave with lasting memories.
Double Musky Inn: Menu & Drinks
When you visit, get there early, as they don’t take reservations. Additionally, bring your appetite, because the entrées here are as hearty as Alaska itself!
An entrée that is the rave is the French Pepper Steak. This 16-20 oz New Your cut is coated in cracked peppercorns and finished with a rich, buttery burgundy sauce. Many say it’s the best steak they’ve eaten in Alaska, while repeat visitors order it without glancing at the menu!
Seafood lovers will gravitate toward the Cajun-style offerings, like the Seafood Étouffée. This Louisiana staple features fresh shrimp sautéed in butter with garlic, celery, scallions, and tomatoes in a brown roux with a splash of hot sauce. Served on a bed of rice, it delivers comfort and adventure in every bite.
For a taste of local flavors, you can’t beat the Alaskan Salmon. The fresh-caught fillet is coated in Dijon mustard and panko, then pan-fried. Add a drizzle of lemon, the roasted garlic aioli, and steaming rice, and you have a soul-satisfying dinner.
When you crave seafood and pasta, look no further than the Garlic Seafood Pasta. This comfort entrée showcases fresh shrimp, halibut, and salmon in a spicy butter sauce tossed with fettuccine pasta.
For those who prefer land-based cuisine, the Cajun Fried Chicken checks that box and many more. The entrée features a whole Cornish hen marinated in Louisiana hot sauce, then slathered with mustard batter and deep-fried. Add the garlic mashed potatoes and chicken gravy, and your taste buds will thank you!
On the drink side, the cocktail menu showcases craft cocktail and warming drinks for those snowy Girdwood evenings. The various beers and wines round out the options, ensuring something for everyone!
The Double Musky Inn is a rare restaurant that offers the whole package: a scenic drive, quirky charm, and creative, generous portions. Visit this iconic restaurant for a friendly and distinctly Alaskan dining experience.
Local Tips
- Because it doesn't take reservations, arrive early but plan to wait.
- Split a large entrée, because portions are generous and filling.
- Weeknights tend to have shorter waits than weekends.
- Check its Facebook page for menu and hour updates.
