Coconuts

For a relaxing meal with picturesque views of the Intercoastal Waterways, set sail for Coconuts restaurant in Fort Lauderdale.

Coconuts was established in 1980 and initially introduced as a sister restaurant to Mangos on Las Olas. It was owned by restaurateur and musician John Day, who also operated several other establishments in the area, including Chuck's Steakhouse.

In 2006, the restaurant underwent a significant change when it was bought by Elliot Wolf and Merv Jonota. They aimed to break away from the typical tourist fare of waterfront dining. Their efforts have been successful, as Coconuts is now a favorite among locals despite its proximity to popular tourist attractions.

The restaurant's location on the Intercoastal Waterways has always been crucial to its appeal. Expansive, uninterrupted water views enhance the dining experience.

Over the years, Coconuts has held onto its local-South-Florida vibe, earning a loyal local following and maintaining its reputation as a premiere waterfront dining destination.

Whether for a casual lunch or a special dinner, each meal at Coconuts is a memorable Fort Lauderdale dining experience.

Vibe

Perched on the edge of Fort Lauderdale's Intracoastal Waterways, Coconuts presents a serene setting where the sparkling waters meet the vibrant cityscape. 

The exterior exudes a casual elegance as palm trees sway in the sea breeze to create a welcoming ambiance.

Upon entering, one is struck by the tasteful interior decor combining modern aesthetics with tropical flair, reflecting the restaurant's seaside location. 

The use of warm, earthy tones in the furnishings and fixtures adds a comforting and inviting touch to the overall design. Large, floor-to-ceiling windows allow an abundance of natural light to flood the space, enhancing the airy and open feel of the restaurant.

The atmosphere at Coconuts is undeniably relaxed and jovial. The soft hum of conversation mingles with the clinking of glasses and the occasional laughter, creating a symphony of sounds that adds to the lively energy of the place. 

Boaters will love visiting Coconuts, as it has a dock. However, there is no dock master, and reservations aren't available. 

Visiting Coconuts restaurant offers an immersive experience into the heart of Fort Lauderdale's dining scene. Here, diners discover delightful flavors, captivating views, and a vibrant atmosphere. The lasting memory will stay with you long after your Fort Lauderdale vacation. 

Coconuts: Menu & Drinks

Coconuts is renowned for its enticing menu, offering a marvelous fusion of traditional and contemporary culinary creations. The restaurant takes pride in its diverse food offerings catering to fish and meat lovers.

One of the standout entrees is the Coconut Shrimp Platter. This meal features golden shrimp with french fries and coleslaw, offering a delightful balance of flavors and textures. The coconut shrimp are perfectly fried, maintaining a delicate balance between crispiness and juiciness.

Another highlight is the Local Fish of the Day. This entree is prepared with the day's freshest catch and comes grilled or blackened. It showcases the restaurant's commitment to sourcing local produce and vibrant flavors of the sea.

For the carnivores, Tim's Backyard Burger is a must-try item. It comes with a choice of Swiss or cheddar cheese, adding a creamy element that complements the juicy, grilled patty.

Coconuts offers an array of refreshing beverages to go with any meal. From tropical cocktails to locally sourced craft beers, there's something for everyone. 

One notable drink is their signature coconut cocktail, which combines the creamy sweetness of coconut milk with zesty fresh lime.

Coconuts offers creative meals and breathtaking views of the water, making it one of the top restaurants in the area.