About
Since 1983, the Peppertree Restaurant has been a Colorado Springs fine dining spot, offering expansive views of the city and tableside cuisine.
The concept began when Tom and Rick Dominguez founded the esteemed restaurant. In 2003, they sold it to Neil and Paula Levy, who were already involved in Colorado's restaurant business through the Swiss Chalet in Woodland Park. Their son, Max Levy, eventually became the restaurant's owner and general manager.
The Levy family’s commitment was recognized in 2017 when OpenTable named the eatery among the "100 Most Scenic Restaurants in America."
Not wanting to rest on their laurels, the Levy family temporarily closed the restaurant in 2024 to renovate the entrance, bar, and dining room while retaining the kitchen and its traditional dining style. Once more, their efforts paid off, earning a spot in the Best of the Best in Southern Colorado.
While ambiance and upgrades are paramount, they are meaningless without stellar cuisine. Leading the kitchen is Chef James Case, whose culinary team balances time-tested classics with seasonal updates. One of the restaurant's signature touches is tableside cooking, where tuxedo-clad servers cook the steak and perform the flambé.
The Peppertree also cares about the community, staying active in local initiatives and charities. Visit for yourself and discover a taste of Colorado Springs done with care, history, and heart.
Vibe
Sitting atop a knoll outside of town, the one-story building blends with its setting. In fact, it’s hidden from view on Moreno Avenue, marked only by a short pole sign at the entrance.
But when you pull into the parking lot, you’ll quickly understand why its location offers an unmatched scenic view.
Inside, the decor showcases soft lighting, white-linen-covered tables, and a wine wall crafted of fine wood. The design gives every table a sense of occasion.
Such an atmosphere comes with a dress code, making the space ideal for an anniversary, a birthday, or a business dinner.
Dining areas let you gather at a table for an intimate meal or pull up to the bar for a more relaxed evening. Naturally, the tableside cooking adds elegance to the meal without it being circus-like in performance.
For scenic beauty, refined comfort, and memorable service, this eatery will be the highlight of your Colorado dining experience.
Peppertree Restaurant: Menu & Drinks
The various appetizers are astounding, ranging from the impressive Seafood Tower to escargot. A popular pick is the Charcuterie for Two featuring salami, prosciutto, mixed cheeses, grilled artisan sausage, house-made tomato relish, tapenade, and roasted garlic goat cheese spread.
When it’s time for the entrée, the Peppertree Specialties are a must-try as they are prepared tableside. The flagship is the Pepper Steak, showcasing a center-cut filet with house-made mango chutney, cracked pepper, and flambéed with French brandy.
The Chateaubriand for Two is another winner, featuring 16 oz center-cut filet mignon with bearnaise sauce and a bouquetière of vegetables.
No matter which entrée you choose, you’ll delight in watching the tuxedo-clad waiter preparing your meal at the table. The aromas, sights, and sounds transform a simple entrée into something worth remembering.
If the Specialties aren’t appealing, there are plenty of other options. Seafood shines, like the Chilean Seabass or the Grilled Spanish-style Shrimp. This tasty dish showcases succulent shrimp basted in a smoky red pepper garlic sauce, grilled to perfection, and finished with white wine and lemon.
The steak and lobster are a crowd-pleaser, as are the chicken, steak, and pork chops. When feeling adventurous, consider the Colorado Bison Strip Steak featuring a fresh 12-oz cut of bison with a bourbon demi-glaze and melted Blue Cheese crumbles.
The assorted wines by the glass or bottle pair with the menu, while cocktails offer creative choices. The Rumsicle is like a dessert in a glass with vanilla rum, Grand Marnier, vanilla simple syrup, orange juice, and fresh cream.
Visiting Peppertree Restaurant will enhance your Colorado getaway with decades of tradition, top-tier cuisine, scenic views, and standout service.
Local Tips
- Reservations fill fast, so book your table well ahead of your visit.
- Arrive before your seating for a pre-dinner cocktail at the bar.
- Check the dress code online; “dress to impress.”
- Weeknights tend to be easier to book than weekends.
