The Capital Grille

When it comes to refining your Austin vacation, The Capital Grille is synonymous with an unparalleled dining experience. 

This fine establishment has consistently set the bar for quality, atmosphere, and top-notch service. Known for its dry-aged steaks, fresh seafood, and award-winning wine list, The Capital Grille is a must-visit for those who appreciate the finer things in life.

The restaurant prides itself on its commitment to excellence, which is evident in every meticulously prepared dish and carefully selected wine. The dry aging process of their steaks, done on-premise, is a testament to their dedication to flavor and quality.

The history of The Capital Grille is a story of ambition, quality, and the relentless pursuit of perfection. Established to offer an exceptional dining experience, it has become a beloved destination. 

The Capital Grille respects the past and is passionate about the future of fine dining. The restaurant's ambiance, service, and culinary excellence reflect a commitment to the art of dining, creating an unforgettable experience.

Vibe

The vibe of The Capital Grille balances elegance with comfort, creating an inviting and sophisticated atmosphere. The interior offers warm lighting, rich wood paneling, and art-adorned walls, creating a feeling of refined coziness.

The dining area is thoughtfully arranged to cater to various dining experiences, from intimate dinners to larger gatherings, ensuring every guest feels at home. 

The ambiance strikes the perfect note for a romantic dinner, a business meeting, or a special family occasion. This versatile yet upscale ambiance sets The Capital Grille apart.

Dining at The Capital Grille is not just about enjoying a meal; it's about savoring an experience that delights all senses and creates cherished memories, making every visit a highlight of your Austin vacation.

The Capital Grille: Menu & Drinks

At The Capital Grille in Austin, every dish tells a story of culinary mastery, and each sip offers a glimpse into a world of sophisticated flavor. 

Among the must-try dishes, the Chef's Suggestions are all top winners. A standout is the Porcini rubbed bone-in ribeye cooked in a 15-year-aged balsamic. This masterpiece begins with hand-selected USDA Prime beef, aged in-house to achieve a depth of flavor that truly sets it apart. Served with a choice of mouthwatering sides, such as the creamy Lobster Mac 'N' Cheese or the truffle-infused Mashed Potatoes, this dish epitomizes the steakhouse experience.

Seafood aficionados will delight in the Seared Citrus Glazed Salmon, a harmonious blend of savory and sweet that enchants the palate. The fish is prepared with Marcona almonds and brown butter and accompanied by a light yet flavorful vegetable couscous. This dish encapsulates the expert balance of flavors The Capital Grille is known for.

Regarding drinks, the Stoli Doli is the star of the show. This signature martini is a testament to the art of drink-making, infused with fresh pineapple for a sweet yet sharp twist. 

Wine connoisseurs will be enamored by the impressive offerings at The Capital Grille. If you need assistance with pairing, the sommelier and wait staff can help you make the perfect choice.  

For those seeking a non-alcoholic option, the Cucumber Cooler offers a refreshing blend of cucumber, mint, and lime, providing a tasteful and invigorating alternative.

The Capital Grille invites you to partake in an Austin dining experience unparalleled in sophistication and refinement.